Sodium Alginate for Ice Cream

We are a leading provider of sodium alginate, offering a reliable supply tailored for ice cream applications. Our formulation ensures stable viscosity, outstanding film-forming characteristics, and strong adhesive performance for consistent product quality.

Key Functions

• Ensures creamy, smooth texture in ice creams.
• Minimizes ice crystal formation for superior product quality.
• Enhances melt resistance, extending shelf life and consumer appeal.
• Compatible with industrial-scale continuous production and other stabilizers.

Quality Assurance & Customer Support

• Strict Quality Control: Manufactured under rigorous quality systems, our sodium alginate ensures high purity, consistent viscosity, and reliable performance for industrial ice cream production.
• Logistics services: Secure packaging and reliable logistics guarantee product quality and timely delivery.
• Technical Support: Expert guidance on usage and formulation, to optimize your production.
• After-Sales Service: Responsive support ensures uninterrupted production and maximizes product value.

Certifications & Compliance

• United States (FDA Compliance): Recognized as GRAS for use as a food-grade thickener, stabilizer, and gelling agent.
• European Union (EU Food Additive E401): Fully authorized for food applications across the EU.
• International Standards: Produced according to JECFA and FCC specifications, ensuring consistent food-grade quality for global markets.
• Company Certifications: Manufactured in ISO 22000 and FSSC 22000 certified facilities, meeting the highest standards in food safety and quality management.

Packaging & Supply

Available in food-grade powder form, packaged in 25kg bags or customized bulk options for industrial production.

Product specifications

FAQs

1. What is sodium alginate used for in ice cream?

Sodium alginate acts as a thickener, stabilizer, and gelling agent in ice cream, improving texture, preventing ice crystal formation, and enhancing melt resistance.

2. Is sodium alginate a natural ingredient?

Yes, it is derived from natural brown seaweed and is widely recognized as safe for use in food applications globally.

3. What is the typical shelf life of sodium alginate?

When stored in sealed packaging under cool, dry conditions, sodium alginate typically has a shelf life of 24 months.

4. Is it suitable for large-scale industrial production?

Yes. Our sodium alginate maintains consistent viscosity and performance in continuous production lines, ensuring efficiency and reliable quality at scale.