Sodium Alginate for Bursting Beads / Popping Ball

Sodium alginate beads are a product of "molecular cuisine" technology formed through the "cross-linking reaction" between sodium alginate and calcium ions. The principle is to create a thin gel outer membrane that wraps around the syrup or other liquid core, achieving a "bursting" texture. They are commonly found in beverages and desserts, and are used for thickening, enhancing the taste and visual appeal.

Cigarette,soft capsule, Drinking at room temperature, low temperature or cold; can be used for milk tea, fruit drink, milk drink, cake decoration, ice cream decoration, ice porridge, etc.