Our consistent tenet is that the needs of our customers and the market are the driving force for us to introduce technology and develop new sodium alignate for Baked jam, Sodium alginate for dairy, Jam stabilizer . Only by building brand awareness and pursuing brand recognition can we better promote the future development of the Jelly stabilizer industry. The company has a complete industrial chain channels, through independent research and development, industry-university-research cooperation and other ways of precipitation and accumulation. We aim to improve the overall value of our company, to be innovative, to treat each other with sincerity, and to respond quickly to customer needs. Our focus on quality and service has earned us a reputation as one of the leading companies in our field. We believe in the importance of innovation and are constantly working to develop new solutions to meet our clients' ever-changing needs. We continue to explore the market, and strive to provide quality service to our customers with high quality, efficiency and dedication. We maintain a strong commitment to product innovation and improvement.
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Sodium Alginate for BakeryProducts Name: Food Grade Sodium Alginate . Colour: Light Brownish / White. Transparency: Excellent. Moisture (%): <12. Ph Value: 6.0-8.0read more
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Sodium Alginate for MeatItem: Food grade sodium alginate. Appearance: Milky white powder. Strength(g/c㎡): ≥400. Loss on drying(%): ≤12.0. Ash content(%): 15-40read more
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Sodium Alginate for Ice CreamProduct Name: Food Grade Sodium Alginate. Colour: White Or Light Yellow. Transparency: Good. Moisture: <15. PH Value: 6.0-8.0read more
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Sodium Alginate for Bionic FoodFood-grade alginate sodium has demonstrated unique advantages in the field of biomimetic foods. It can be made into various forms of biomimetic foods as needed, mainly including artificial meatread more
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